Vanilla Cake (Vegan, GF)
veggieworldrecipes.com
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Ingredients
flour almond flour cornstarch sugar baking soda salt flax eggs dairy free milk apple cider vinegar vanilla coconut oil vegan cream cheese powdered sugar
veggieworldrecipes.com
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Mix all of the wet and dry ingredients together.
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Pour the batter into two lined and greased pans. Bake the cakes for 40-45 minutes until the top is golden in color.
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While the cake is baking, whisk together the frosting ingredients.
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Add a large dollop of frosting and spread it on top of the first cake layer. I also added strawberry slices here.
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Add the second layer of cake on top. Now cover the cake with half of the frosting and refrigerate.
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After the cake has been in the fridge for about an hour, use the remainder of the frosting to frost the rest of the cake.
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Refrigerate the cake for about another hour until the frosting hardens, then slice and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie