Halloween Mummy Truffles
veggieworldrecipes.com
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Ingredients
oat flour pumpkin puree peanut butter maple syrup sugar vanilla cinnamon nutmeg allspice salt dark chocolate vegan white chocolate candy eyeballs
veggieworldrecipes.com
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Combine all of the truffle ingredients to a large bowl and mix them well.
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Roll the truffles into balls about 1 inch in diameter.
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In a new bowl, melt the dark chocolate. Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
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Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
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Now add the eyes and refrigerate once more until the white chocolate hardens.
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Enjoy! Swipe to get the full recipe!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie