Halloween Mummy Truffles
oat flour pumpkin puree peanut butter maple syrup sugar vanilla cinnamon nutmeg allspice salt dark chocolate vegan white chocolate candy eyeballs
Combine all of the truffle ingredients to a large bowl and mix them well.
Roll the truffles into balls about 1 inch in diameter.
In a new bowl, melt the dark chocolate. Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
Now add the eyes and refrigerate once more until the white chocolate hardens.
Enjoy! Swipe to get the full recipe!
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