Double Chocolate Banana Bread
veggieworldrecipes.com
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Start by peeling and mashing the ripe bananas. Then add all the rest of the wet ingredients.
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Add the dry ingredients to the wet and mix those together. After the batter has formed, fold in the chocolate chips.
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Grease a loaf pan with oil and line it with parchment paper. Then pour the batter into the pan and bake the bread for 55-60 minutes at 350*F/ 175*C.
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Remove the loaf from the oven, allow it to cool, then slice.
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Top with flakey salt or melted dark chocolate and enjoy!
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More vegan recipes:
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Healthy Vegan Protein Bars
Chocolate Pancakes