Double Chocolate Banana Bread

Start by peeling and mashing the ripe bananas. Then add all the rest of the wet ingredients.


Add the dry ingredients to the wet and mix those together. After the batter has formed, fold in the chocolate chips.


Grease a loaf pan with oil and line it with parchment paper. Then pour the batter into the pan and bake the bread for 55-60 minutes at 350*F/ 175*C.


Remove the loaf from the oven, allow it to cool, then slice.


Top with flakey salt or melted dark chocolate and enjoy!


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