Donut Holes
(Vegan | GF)
veggieworldrecipes.com
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Ingredients
oat flour sugar vegan yogurt baking powder coconut oil salt vanilla sugar cinnamon coconut oil
veggieworldrecipes.com
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To a large bowl, add all of the donut ingredients.
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Refrigerate the donut dough for 15-20 minutes so it can harden and become easier to shape.
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Once the dough has chilled, form balls that are about 1 inch in diameter.
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Bake the donuts in the air fryer at 350*F for 8 minutes, flipping them halfway.
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While the donuts are baking, prepare two bowls- one with melted coconut oil and one with the cinnamon sugar mix.
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Once the donuts have cooked, give them just a few minutes to cool off.
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Dunk each donut in the bowl of coconut oil and roll in the cinnamon sugar mix. These are best enjoyed warm.
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie