Chocolate Mochi
veggieworldrecipes.com
Full recipe!
Ingredients
sweet rice flour sugar cacao powder cornstarch non-dairy milk vanilla dairy-free chocolate ice cream
veggieworldrecipes.com
Full recipe
Start by scooping out 9 balls of ice cream. Place on a baking sheet, or in muffin liners, and put them in the freezer.
1
Full recipe
In a bowl, combine the sweet rice flour, sugar, cacao, and milk. Mix them well.
2
Full recipe
Cover the bowl with plastic wrap and poke some holes into it. Microwave the dough for 1 minute in the microwave.
3
Full recipe
Mix the dough, then cover again and microwave for another minute. Repeat this three times in total. Place dough in freezer to chill.
4
Full recipe
After the dough has chilled, generously flour surface with cornstarch. Place the dough and add more cornstarch on top.
5
Full recipe
Flatten out the dough. Divide into 9 equal-sized squares.
6
Full recipe
Take out ice cream scoops. Place ice cream scoop in the middle of the dough ball and gently wrap the ice cream inside until it is fully enclosed.
7
Full recipe
Repeat for each mochi ball and immediately put them in the freezer once you make each one.
8
Full recipe
Freeze for at least 30 minutes and enjoy!
9
Full recipe
Swipe to get the full recipe
Full recipe
More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie