Chocolate Mochi

veggieworldrecipes.com

Ingredients  sweet rice flour sugar cacao powder cornstarch non-dairy milk vanilla dairy-free chocolate ice cream

veggieworldrecipes.com

Start by scooping out 9 balls of ice cream. Place on a baking sheet, or in muffin liners, and put them in the freezer.

1

In a bowl, combine the sweet rice flour, sugar, cacao, and milk. Mix them well.

2

Cover the bowl with plastic wrap and poke some holes into it. Microwave the dough for 1 minute in the microwave.

3

Mix the dough, then cover again and microwave for another minute. Repeat this three times in total. Place dough in freezer to chill.

4

After the dough has chilled, generously flour surface with cornstarch. Place the dough and add more cornstarch on top.

5

Flatten out the dough. Divide into 9 equal-sized squares.

6

Take out ice cream scoops. Place ice cream scoop in the middle of the dough ball and gently wrap the ice cream inside until it is fully enclosed.

7

Repeat for each mochi ball and immediately put them in the freezer once you make each one.

8

Freeze for at least 30 minutes and enjoy!

9

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