Vegan Veggie Pinwheels
This vegan pinwheel recipe is the perfect lunchtime or snack solution when you're in a rush. It requires absolutely NO cooking and takes just a few minutes to make. The crisp and colorful veggies make each bite so delicious and satisfying.
Ingredients
- tortillas
- hummus
- red pepper
- carrot
- yellow pepper
- cucumber
- spinach
- red cabbage
Instructions
- Start by thinly slicing all of your veggies.
- Generously spread hummus on the tortilla, then start lining up the veggies.
- Tightly roll the tortilla, cut it into pieces, then line them on a plate and enjoy!
Notes
- Use Brightly Colored Veggies. This creates a much more striking look but also provides you with a wide array of nutrients.
- Make Sure to Roll Tightly. This ensures your pinwheels will stay together.
- Cutting Your Pinwheels. Use a sharp knife and a gentle sawing motion when cutting them to keep them from squishing.
- Carry on the Go. These truly are best enjoyed immediately after cutting but I've also taken them with me for lunch on the go. They do soften up a little bit but are still quite tasty. Just be sure to place them tightly together in a container in a single layer.
Tried this recipe?Let us know how it was!