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–+ servings
A slice of vegan peanut butter pie on a plate.

Vegan Peanut Butter Pie

Gaby Dimova
With a chocolate cookie crust and whipped creamy filling, this vegan peanut butter pie is a delicious, make-ahead dessert.
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Prep Time 35 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 45 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 650 kcal

Ingredients
  

Crust

  • 1 cup almond flour
  • ¼ cup oat flour
  • ¼ cup vegan protein powder I used PBfit peanut butter protein powder for extra peanut butter flavor
  • ¼ cup cacao powder
  • ⅓ cup creamy natural peanut butter
  • ⅓ cup maple syrup
  • ½ teaspoon vanilla extract
  • ⅛ cup dairy-free milk
  • 1 pinch salt

Filling

  • ¾ cup vegan yogurt
  • ¾ cup creamy natural peanut butter
  • ¼ cup vegan protein powder or PBfit
  • 5 tablespoon maple syrup
  • 2-4 tablespoon dairy-free milk adjust depending on the consistency you like. I added 3 tbsp
  • 1 teaspoon vanilla
  • 1 pinch salt

Optional Toppings

  • vegan whipped cream whisk vegan heavy whipping cream with a little bit of powdered sugar, vanilla, and a pinch of salt
  • peanut butter cups

Instructions
 

  • In a large bowl, combine the crust ingredients and mix well.
  • Line a pie plate with parchment paper and gently grease it. Transfer the crust ingredients to the pie plate and use your fingers to shape it into a crust.
  • Bake for 10 minutes at 350°F.
  • Whisk together the filling ingredients and transfer them to the baked pie crust. Use a spatula to level off the top of the pie.
  • Refrigerate the pie overnight, then add vegan whipped cream and cut up peanut butter cups on top. Slice and enjoy!

Notes

  • Prep your pan: Line the pie plate with parchment and lightly grease it so the crust releases easily without crumbling.
  • Press it firmly: When spreading the cookie crust into the pan, press it down evenly and firmly to help it hold together as it bakes.
  • Perfect the filling: Add the dairy-free milk to the peanut butter mixture one tablespoon at a time until smooth and creamy—about 3 tablespoons is just right.

Nutrition

Calories: 650kcalCarbohydrates: 56gProtein: 26gFat: 40gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 186mgPotassium: 492mgFiber: 7gSugar: 36gVitamin A: 48IUVitamin C: 5mgCalcium: 188mgIron: 4mg
Keyword Vegan Peanut Butter Pie
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