Vegan Mug Cake Recipe
This quick and easy Vegan Mug Cake Recipe is perfect for satisfying your dessert cravings without any fuss. Made with simple ingredients like banana, oat flour, and chocolate chips, it's ready in just minutes. A single-serve dessert that’s fluffy, gooey, and endlessly customizable!
Ingredients
- ½ ripe banana
- ½ cup oat flour
- 1 tablespoon peanut butter
- 1 tablespoon cacao powder
- 1 tablespoon vegan chocolate protein powder
- 1 tablespoon maple syrup
- ¼ teaspoon baking powder
- ½ cup dairy-free milk
- ¼ teaspoon vanilla
- 1 dash salt
- ¼ cup chocolate chips + more to top
Instructions
- In a mug, add the banana and mash it with a fork. Add the oat flour, peanut butter, cacao powder, protein powder, maple, baking powder, vanilla, salt, and milk. Stir until well combined.
- Add ¼ cup of chocolate chips and mix those into the batter, then add some more on top.
- Microwave the mug cake on high for 2 minutes and 30 seconds. Top with vegan vanilla ice cream, strawberries, or your toppings of choice and dig in.
Notes
- Microwave in Bursts: Start with shorter intervals, checking doneness with a toothpick, as microwaves vary.
- Grease the Mug: Lightly grease your mug to prevent sticking and make cleanup easier.
- Leave Room to Rise: Don’t overfill the mug; leave at least 1 inch of space to prevent overflow.
Nutrition
Calories: 737kcalCarbohydrates: 106gProtein: 17gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 287mgPotassium: 942mgFiber: 9gSugar: 50gVitamin A: 502IUVitamin C: 14mgCalcium: 328mgIron: 4mg
Tried this recipe?Let us know how it was!