Single Serving Cinnamon Rolls
This Single Serving Cinnamon Roll is loaded with sweetness. Topped with a decadent cream cheese frosting it makes for a great breakfast, snack or anytime treat. It's made no yeast so it's ready in just minutes!
Equipment
- oven safe dish
Ingredients
Dough Ingredients
- ¼ cup flour
- ¼ teaspoon baking powder
- 1 teaspoon sugar
- 1 dash salt
- 1 ½ tablespoon dairy free milk
- 2 teaspoons melted coconut oil
- ¼ teaspoon vanilla
Filling Ingredients
- brown sugar or coconut sugar
- cinnamon
- melted coconut oil
Frosting Ingredients
- 2 tablespoons vegan cream cheese
- ½ tablespoon powdered sugar I used powdered
- 1 dash vanilla
- 1 dash salt
Instructions
- In a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
- Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough in a long rectangular shape.
- Coat the rolled-out dough with a thin layer of vegan butter, then sprinkle on the sugar and cinnamon.
- Roll up the dough into the shape of your cinnamon roll. Don't roll it too tightly.
- Place the roll in an oven-safe dish. I baked mine in a small ramekin.
- Bake the roll for about 15-17 minutes at 350*F/ 175*C, until the edges are slightly golden.
- While the cinnamon roll is baking, create the frosting. In a small bowl, combine the cream cheese, sugar, vanilla, and salt and mix them well.
- Once the roll is done baking and has cooled off, top it with the frosting and dig in!
Video
Notes
- Grease your baking dish: Lightly coat your baking dish or ramekin so the cinnamon roll comes out easily.
- Don’t add too much filling: As tempting as it may be to squish in as much cinnamon and sugar as you can, just add enough to cover an even layer of the dough.
- Store for up to 3 days: Cover your baking dish or ramekin with plastic wrap and store the leftovers on the kitchen counter. You can also transfer the uneaten portion to an airtight container.
- Make more! This recipe makes a single cinnamon roll. If you want to make a larger batch you can double or triple the recipe by clicking the "x2" or "x3" buttons in the recipe card. You can make each roll in a separate bowl] or combine all the rolls in one larger bowl.
Nutrition
Calories: 300kcalCarbohydrates: 34gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 312mgPotassium: 143mgFiber: 5gSugar: 10gVitamin A: 91IUVitamin C: 2mgCalcium: 120mgIron: 2mg
Tried this recipe?Let us know how it was!