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vegan healthy peanut butter cups- veggie world recipes

Peanut Butter Cups Recipe

Gaby Dimova
Healthy and delicious vegan peanut butter cups.
5 from 3 votes
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Prep Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 mini cups
Calories 81 kcal

Equipment

  • mini muffin pan
  • mini muffin liners

Ingredients
  

  • 2 bars of dark chocolate
  • 1 cup natural peanut butter
  • 3 tablespoon powdered sugar I ground up coconut sugar in a blender to create powdered sugar
  • Sea salt to top

Instructions
 

  • Line a mini muffin pan with small muffin cups.
  • Break up your chocolate and microwave for 30 second increments in a microwave safe bowl.
  • Pour about 1 tablespoon of melted chocolate into each muffin cup. This recipe makes about 24 mini peanut butter cups.
  • Place the cups in the fridge until they harden.
  • While the first layer of chocolate is solidifying, combine your peanut butter and powdered sugar.
  • Pour about 1 tablespoon of peanut butter & sugar mix into each cup.
  • Then pour another tablespoon of chocolate to top off each peanut butter cup.
  • Sprinkle with sea salt and refrigerate until the chocolate has hardened.

Nutrition

Calories: 81kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 86mgFiber: 1gSugar: 3gVitamin A: 1IUCalcium: 6mgIron: 1mg
Keyword peanut butter cups
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