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Healthy Vegan Black Bean Mug Cake

Gaby Dimova
Did you know you can make the most amazing melt-in-your-mouth chocolate mug cake that's made with healthy ingredients too?
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1

Ingredients
  

Mug Cake Ingredients

  • ⅓ cup Muggins mix from WellBean
  • ¼ cup plant milk

Pistachio Lava Filling

  • 1 tablespoon pistachio cream
  • 1 teaspoon coconut oil
  • I used a pinch of matcha powder for color

Instructions
 

  • In a bowl, whisk together the muggins mix and plant milk.
  • In a separate bowl, whisk together the pistachio cream and coconut oil.
  • Transfer half of the batter to a mug, add the pistachio filling, then add the rest of the batter.
  • Top the mug cake with extra chocolate chips, microwave for 90 seconds, and you're done!
  • Note: In this recipe, I made an extra-large mug cake, so I doubled the recipe listed above😊 Your mug cake might be a little smaller if you use the listed recipe!
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