Easy Homemade Apple Puff Pastry
These Puff Pastry Apple Danish are a delightful treat combining the buttery, flaky goodness of puff pastry with the sweet, tender embrace of maple syrup and apples. Made with only four ingredients, this recipe is your ticket to a mouthwatering, homemade indulgence in just a few simple steps.
Ingredients
- 17 oz puff pastry
- 3-4 apples
- maple syrup
- vegan butter
Instructions
- Cut up the puff pastry into about 3 by 5 inch rectangles.
- Wash and slice the apple into thin slices.
- Line a baking tray with parchment paper.
- Drizzle some maple syrup on the parchment paper, then add 4-5 apple slices on top and top with more maple syrup.
- Top the apples with the puff pastry rectangle and press down on the corners to seal them.
- Coat the puff pastry with a little bit of vegan butter.
- Bake the pastries for 10-12 minutes at 400*F. Top with powdered sugar and enjoy!
Notes
Be sure to check the full post above for some variations, storage tips, and more helpful tips.
- Be sure to bake on parchment paper. This ensures that your apple danish are easy to remove after baking.
- Enjoy your apple danish pastries warm with a whipped coffee or your favorite hot beverage.
- Use sweet apples that are good for baking!
- Thaw out your puff pastry sheets in advance!
- Serve warm danish as an impressive dessert with a scoop of your favorite vegan ice cream.
Nutrition
Calories: 245kcalCarbohydrates: 24gProtein: 3gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 100mgPotassium: 73mgFiber: 2gSugar: 5gVitamin A: 25IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!