Mummy Pumpkin Halloween Truffles Recipe
Gaby Dimova
These mummy Halloween truffles are super cute and festive, and they also have a delicious vegan pumpkin filling.
Prep Time 40 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 9
Calories 191 kcal
large bowl
mixing spoon
piping bag
Truffle Ingredients
- 1 cup oat flour
- ½ cup pumpkin puree
- ½ cup peanut butter
- ¼ cup maple syrup
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
Topping Ingredients
- dark chocolate
- vegan white chocolate
- candy eyeballs
Combine all of the truffle ingredients to a large bowl and mix them well.
Refrigerate the truffle filling for about 20-30 minutes so it firms up and is easier to roll into balls.
Next, roll the truffles into balls about 1 inch in diameter.
In a new bowl, melt the dark chocolate.
Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
Melt the white chocolate and transfer it into a ziplock baggie and snip off the end of the baggie.
Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
Now add the eyes and refrigerate once more until the white chocolate hardens.
Enjoy!
Calories: 191kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 135mgPotassium: 194mgFiber: 2gSugar: 13gVitamin A: 2120IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword halloween truffles