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overhead shot of chocolate oatmeal

Chocolate Baked Oats Recipe

Gaby Dimova
These chocolate baked oats taste like you're eating chocolate cake! You'll never guess they are made with healthy & nutritious ingredients and are vegan.
5 from 17 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 587 kcal

Equipment

  • 2 oven safe bowls
  • blender
  • oven

Ingredients
  

  • 1 banana
  • 1 cup oats
  • 2 tablespoon peanut butter
  • 2 tablespoon cacao powder
  • 2 tablespoon chocolate protein powder
  • 1 tablespoon maple syrup
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla
  • dash of salt
  • 1 cup dairy free milk
  • ½ cup chocolate chips

Instructions
 

  • To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.
  • Grab your two oven safe bowls. Pour the batter to the halfway point of each bowl.
  • Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
  • Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.
  • Top the bowls with more chocolate chips.
  • Bake the chocolate brownie oats for 20 minutes at 450*F.

Video

Nutrition

Calories: 587kcalCarbohydrates: 80gProtein: 23gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 312mgPotassium: 835mgFiber: 11gSugar: 35gVitamin A: 502IUVitamin C: 14mgCalcium: 367mgIron: 4mg
Keyword chocolate baked oats
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