Valentine's Day Heart Pancakes Recipe
Delicious and fun heart shaped pancakes to spice up your Valentine's Day! These pancakes come out super fluffy and they are also vegan.
Equipment
- heart shaped cookie cutout
- pan
- spatula
- large spoon
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup dairy free milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- large and small heart cookie cutter and strawberries and maple syrup to top
Instructions
- Start by adding all of the pancake ingredients to a large bowl and combining them well.
- Then oil the pan with some coconut oil and place the cookie cutter on top.
- Add a few tablespoons of batter inside of the cookie cutter.
- Use a spoon to spread the batter evenly, so you get an evenly flat pancake.
- Cook for 3-5 minutes, then lift and remove the cookie cutter gently.
- Flip the pancake and finish cooking it on the other side.
- Repeat this with all of the pancakes.
- I topped mine with strawberries that I also cut out into hearts, and some maple syrup.
Video
Nutrition
Calories: 350kcalCarbohydrates: 55gProtein: 11gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 388mgFiber: 7gSugar: 9gVitamin A: 469IUVitamin C: 8mgCalcium: 538mgIron: 3mg
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