Homemade Pasta Sauce
Gaby Dimova
Quick and easy homemade pasta sauce.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine Italian
Servings 1 jar
Calories 140 kcal
- 1 lb of chopped tomatoes
- olive oil
- 1 onion
- 3 cloves of garlic
- 1 small can of tomato paste 6 oz
- salt and pepper
Dice up your tomatoes, onions, and garlic.
In a pan, add 2-3 tablespoon of olive oil and add the onion and garlic. Cook for about 5 minutes over medium heat.
Then add your tomatoes and cook for about 10-15 minutes.
Remove the tomatoes, onions, and garlic from the heat and blend the mixture in a blender until smooth.
In a new pan, add another tablespoon of oil and cook the tomato paste for several minutes.
Then add the blended mixture of tomatoes, onions, and garlic.
Cook for another 2-3 minutes and add your salt and pepper to taste.
Serving: 4gCalories: 140kcalCarbohydrates: 31gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 37mgPotassium: 1282mgFiber: 8gSugar: 17gVitamin A: 3797IUVitamin C: 73mgCalcium: 87mgIron: 2mg
Keyword homemade pasta sauce