Vegan Sweet Potato Soup
veggieworldrecipes.com
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Ingredients
olive oil onion garlic sweet potatoes carrots coconut milk vegetable broth lime ginger paprika turmeric salt pepper
veggieworldrecipes.com
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Chop the onions, garlic, sweet potatoes, and carrots.
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Add the olive oil, garlic, and onion to a pot and cook over medium heat. Add the sweet potatoes, carrots, coconut milk, broth, lime juice, ginger, paprika, turmeric, salt and pepper.
2
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Cover the pot & cook on high heat for about until the vegetables are soft enough so that you can easily stick a fork through them. Stir occasionally.
3
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After the vegetables are soft, blend everything either by using an immersion blender, or transferring the soup to a food processor.
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Pour into bowls & enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie