Vegan Sweet Potato Soup
olive oil onion garlic sweet potatoes carrots coconut milk vegetable broth lime ginger paprika turmeric salt pepper
Chop the onions, garlic, sweet potatoes, and carrots.
Add the olive oil, garlic, and onion to a pot and cook over medium heat. Add the sweet potatoes, carrots, coconut milk, broth, lime juice, ginger, paprika, turmeric, salt and pepper.
Cover the pot & cook on high heat for about until the vegetables are soft enough so that you can easily stick a fork through them. Stir occasionally.
After the vegetables are soft, blend everything either by using an immersion blender, or transferring the soup to a food processor.
Pour into bowls & enjoy!
Swipe to get the full recipe
More vegan fall recipes: