Vegan Sheet Pan Pancakes
oat flour baking powder sugar dairy free milk coconut oil vanilla chocolate chunks raspberries maple syrup
To a large bowl, combine the oat flour, baking powder, sugar, milk, oil, and vanilla. Stir them well.
Line a sheet pan with parchment paper and lightly grease with coconut oil. Pour the batter into the pan.
Top the sheet pancake with chocolate chunks and raspberries. Bake for 12-15 min at 400*F/ 200*C.
Allow the sheet pancake to cool off, then slice.
Serve with maple syrup and enjoy!
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