The Best Easy Vegan Pecan Pie
veggieworldrecipes.com
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Ingredients
store bought pie crust full fat coconut milk almond butter maple syrup coconut sugar cornstarch chopped pecans chopped chocolate coconut shreds vanilla salt
veggieworldrecipes.com
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To a saucepan over medium heat, add the coconut milk, almond butter, maple syrup, coconut sugar, vanilla, and salt.
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Stir the mixture well and continue to stir until it starts to bubble. Then add the cornstarch and stir until all of the clumps are broken up.
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Cook the filling for 2-3 more minutes until the cornstarch starts to thicken the mixture.
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Next, add the chopped pecans, followed by the chocolate and coconut. Mix well and remove from heat.
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Pour the filling into the prepared pie crust and level out the top.
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Bake the pie. Remove from the oven and allow the pie to cool off at room temperature.
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Top with coconut whipped cream or vanilla ice cream and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie