The Best Easy Vegan Pecan Pie
store bought pie crust full fat coconut milk almond butter maple syrup coconut sugar cornstarch chopped pecans chopped chocolate coconut shreds vanilla salt
To a saucepan over medium heat, add the coconut milk, almond butter, maple syrup, coconut sugar, vanilla, and salt.
Stir the mixture well and continue to stir until it starts to bubble. Then add the cornstarch and stir until all of the clumps are broken up.
Cook the filling for 2-3 more minutes until the cornstarch starts to thicken the mixture.
Next, add the chopped pecans, followed by the chocolate and coconut. Mix well and remove from heat.
Pour the filling into the prepared pie crust and level out the top.
Bake the pie. Remove from the oven and allow the pie to cool off at room temperature.
Top with coconut whipped cream or vanilla ice cream and enjoy!
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