The Best Vegan Key Lime Pie
veggieworldrecipes.com
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Ingredients
coconut cream cashews sweetened condensed coconut milk lime juice lime zest cornstarch vegan plain cookies vegan butter vanilla sea salt
veggieworldrecipes.com
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Start by making the crust by crushing up the cookies and vegan butter and bake it for 10 minutes.
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Combine all of the filling ingredients in a food processor.
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Transfer the pie filling into a saucepan and cook until it thickens (a few minutes).
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Transfer the filling to the pie pan and refrigerate until the filling hardens.
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Slice into the pie and enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars
Chocolate Pancakes