Vegan Gingerbread Loaf

veggieworldrecipes.com

Start by combining all of the dry ingredients in a large bowl and mixing them well.

1

Next, in a separate bowl, combine all of the wet ingredients. Add the wet ingredients to the dry ingredients and combine.

2

Grease a loaf pan and pour the gingerbread batter into it. Bake the loaf for 40-45 minutes at 350*F/ 175*C. .

3

While the loaf is baking, create the frosting.

4

Scoop out the coconut cream. Add it to a bowl. Then add the powdered sugar and vanilla. Mix everything well.

5

Once the gingerbread has baked (and has completely cooled off), frost it with the coconut cream frosting.

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Top with coconut flakes, slice and enjoy!

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