Vegan Gingerbread Loaf

veggieworldrecipes.com

Start by combining all of the dry ingredients in a large bowl and mixing them well.

1

Next, in a separate bowl, combine all of the wet ingredients. Add the wet ingredients to the dry ingredients and combine.

2

Grease a loaf pan and pour the gingerbread batter into it. Bake the loaf for 40-45 minutes at 350*F/ 175*C. .

3

While the loaf is baking, create the frosting.

4

Scoop out the coconut cream. Add it to a bowl. Then add the powdered sugar and vanilla. Mix everything well.

5

Once the gingerbread has baked (and has completely cooled off), frost it with the coconut cream frosting.

6

Top with coconut flakes, slice and enjoy!

7

Swipe to get the full recipe

More vegan fall recipes:

Pumpkin Cupcakes 

Apple Pancakes

Pumpkin Pie