Vegan French Toast Casserole

veggieworldrecipes.com

veggieworldrecipes.com

Slice the bread into cubes and transfer the bread into a baking dish.

1

Whisk up all of the ingredients in a large bowl.

2

Pour the custard mixture on top of the cubed bread.

3

Place the bread in the fridge and let it sit for an hour, up to overnight to absorb the custard mixture.

4

Bake the vegan French toast casserole for 35-40 minutes.

5

While the casserole is baking, make the vegan cream cheese maple glaze.

6

Top the casserole with the cream cheese glaze, fresh berries, and powdered sugar and enjoy!

7

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