Vegan & GF Cheesecake Cups
veggieworldrecipes.com
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Ingredients
cashews- soaked overnight coconut cream maple syrup lemon juice and zest vanilla salt blanched almond flour maple syrup melted coconut oil baking powder
veggieworldrecipes.com
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To a bowl, add in all of the crust ingredients and mix them well.
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Grease a muffin pan with coconut oil or use muffin liners. Add the crust to each cup. Then shape the edges.
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Bake the cups in oven until the edges are golden. Meanwhile, add cheesecake ingredients to a blender. Blend until creamy and smooth.
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After removing from oven, let chill, then refrigerate for about 30 minutes. Once cool, fill each cup with the cheesecake filling.
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Top with strawberries, or other berries and enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars
Chocolate Pancakes