Vegan & GF Cheesecake Cups

veggieworldrecipes.com

Ingredients  cashews- soaked overnight coconut cream maple syrup lemon juice and zest vanilla salt blanched almond flour maple syrup melted coconut oil baking powder

veggieworldrecipes.com

To a bowl, add in all of the crust ingredients and mix them well.

1

Grease a muffin pan with coconut oil or use muffin liners. Add the crust to each cup. Then shape the edges.

2

Bake the cups in oven until the edges are golden. Meanwhile, add cheesecake ingredients to a blender. Blend until creamy and smooth.

3

After removing from oven, let chill, then refrigerate for about 30 minutes. Once cool, fill each cup with the cheesecake filling.

4

Top with strawberries, or other berries and enjoy!

5

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