Vegan Lemon Blueberry Cake
veggieworldrecipes.com
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In a large bowl, combine all of the wet and dry ingredients and whisk them together.
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Sprinkle some flour on top of the blueberries. This helps them not sink to the bottom of the cake when baking.
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Fold the blueberries into the cake batter.
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Pour the batter into a loaf pan or round cake pan and bake.
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While the cake is baking, prepare the frosting.
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Spread the vegan lemon cream cheese frosting on top of the loaf and enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars
Chocolate Pancakes