Vegan Garlic Bread
veggieworldrecipes.com
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Ingredients
loaf of bread vegan butter garlic chopped parsley nutritional yeast sea salt
veggieworldrecipes.com
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Cut off the top of the bulb of garlic and generously drizzle it with olive oil.
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Wrap the garlic in foil and roast it at 450*F for 35-40 minutes.
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Allow the garlic to cool off for a few minutes. Once cooled, squeeze out the insides of the garlic into a bowl.
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Next, add the vegan butter, parsley, nutritional yeast, and salt. Mix them well.
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Slice the bread the long way (hot dog style). Divide up the garlic butter and spread it on the bread in a thick layer.
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Place the bread on a baking sheet and bake the bread for 15 minutes until golden.
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Slice up the bread, dip in some tomato soup and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie