Starbucks Lemon Loaf
veggieworldrecipes.com
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Ingredients
all purpose flour granulated white sugar baking powder baking soda turmeric salt dairy-free milk vegan yogurt olive oil vanilla extract lemon juice lemon zest vegan cream cheese powdered sugar
veggieworldrecipes.com
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To a large bowl, combine all of the wet ingredients and mix them well.
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Then add the dry ingredients to the wet ingredients and whisk them together.
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Grease a loaf pan and line it with parchment paper. Pour the batter into the prepared pan and level out the top. Bake for 50-55 minutes at 350*F.
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In a medium bowl, whisk up the cream cheese, powdered sugar, vanilla, lemon juice and zest. Refrigerate the frosting.
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When the loaf is done baking, allow it to cool off fully at room temperature. Then add the cream cheese frosting on top.
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Slice the loaf and enjoy!
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