Roasted Red Pepper Sauce
veggieworldrecipes.com
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Ingredients
gnocchi pasta red bell pepper tomatoes onion garlic tomato paste soaked cashews nutritional yeast plant based milk olive oil basil oregano salt pepper
veggieworldrecipes.com
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Chop the red pepper, tomatoes, and onion and peel the garlic cloves. Place them on a baking tray.
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Drizzle olive oil, add basil, oregano, flakey salt, and pepper and bake.
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Transfer veggies to a food processor and add the rest of the ingredients. Blend until you have a creamy and smooth sauce.
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Combine the red pepper sauce to the pasta and stir them well.
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Serve the gnocchi with fresh basil & dairy free parmesan.
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