Vegan Homemade Protein Bars
veggieworldrecipes.com
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Ingredients
peanut butter vanilla protein powder almond flour maple syrup chocolate chips melted chocolate coconut oil
veggieworldrecipes.com
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Combine the peanut butter, protein powder, almond flour, and maple syrup well. Fold in chocolate chips.
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Transfer the cookie dough into the baking dish and pack it in tightly. Make sure to create a flat, even layer.
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Melt your chocolate, combine the coconut oil and mix well.
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Pour the chocolate mixture over the cookie dough layer and refrigerate until the chocolate hardens.
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Top them with some flakey salt, slice, and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie