Mini Banana Stuffed Pancakes
veggieworldrecipes.com
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Ingredients
bananas oat flour whole wheat flour baking powder coconut sugar coconut oil peanut butter vanilla cinnamon salt dairy free milk
veggieworldrecipes.com
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To a large bowl, add flour, baking powder, sugar, oil, peanut butter, vanilla, cinnamon, salt, and dairy free milk. Combine well.
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Slice the banana. I sliced mine pretty thin, so that the mini pancake can bake well on both sides.
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Add the banana slices to the batter. Gently stir them in so that they are fully covered in batter.
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Add coconut oil to a pan on medium heat, then add pancakes. Cook for a minute on each side. Remove from pan and repeat with rest of pancakes.
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Top the pancakes with maple syrup, powdered sugar, and fresh bananas. Enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars
Chocolate Pancakes