Lava Cake Recipe (vegan, gf)
veggieworldrecipes.com
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Ingredients
oat flour cacao powder baking powder espresso powder dark chocolate peanut butter coconut oil maple syrup dairy-free milk vanilla salt chocolate chips
veggieworldrecipes.com
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In a bowl, add the oat flour, cacao, baking powder, espresso, melted chocolate, peanut butter, coconut oil, maple, milk, vanilla, and salt.
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Generously grease two small ramekins with coconut oil.
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Dust cacao powder around the edges and bottom of the dishes.
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Divide the chocolate mixture into the two prepared ramekins, but only fill them each halfway.
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Melt chocolate and add it to a mini muffin cup. Refrigerate until hard and place in the middle of the lava cake batter.
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Top with the remaining batter. Place in air fryer (instructions in recipe). Allow cake to cool and gently loosen edges with a knife.
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Place a plate on top of the ramekin and carefully flip them upside down. Gently lift up the ramekin to reveal the chocolate molten lava cakes.
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Sprinkle more cacao on top of the molten chocolate cakes and top with berries, if you wish.
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Slice into them to reveal the gooey, molten center and enjoy !
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie