The Best Easy Vegan Apple Pie
veggieworldrecipes.com
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Ingredients
apples pie crusts lemon brown sugar white sugar vegan butter cornstarch cinnamon vanilla nutmeg ginger salt
veggieworldrecipes.com
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Start by washing and peeling the apples. Remove the core and slice. Make the apple slices about 1/4 inch in width.
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Place the apples in a large bowl, then add lemon juice & zest, sugar, cinnamon, vanilla, nutmeg, ginger, and salt. Mix well.
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In a pan over medium heat, add vegan butter. Cook it for about a minute, until the butter melts. Then add the apple filling to the pan.
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Add the apple filling to the uncooked pie crust. Use a spoon to make sure the apple filling is packed and that it’s flat and leveled on top.
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Add the top pie crust. You can make an easy pie lattice (instructions in post).
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Coat with vegan "egg wash", which is just aquafaba and dairy-free milk. Then bake the pie for 45 minutes.
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Top with vegan ice cream and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie