Homemade Vegan Ravioli
veggieworldrecipes.com
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Ingredients
flour salt olive oil onion garlic mushrooms spinach tofu tahini lemon nutritional yeast pepper fresh basil
veggieworldrecipes.com
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Combine the dough ingredients. Knead the dough and refrigerate.
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For the filling, chop the onion and garlic. Cook in a pan over medium heat for 3-4 min, along with a generous drizzle of olive oil.
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Add the chopped mushroom to the onion and garlic and cook for several minutes.
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To a food processor, add the onion, garlic & mushroom mix, along with the rest of the ingredients, and blend.
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Remove dough from fridge and roll it out.
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Scoop up about ½ tablespoon of filling for each ravioli. Place them about ½ inch from each other on only one side of the rolled out dough.
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Use the other side of dough to cover the filling. Press your fingers around each filling scoop to make sure they are sealed in.
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Using the pizza roller, slice around the pieces of ravioli. Use a fork to seal in all four sides of each ravioli piece.
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Boil ravioli for five minutes. Use a skimmer or small strainer to remove each ravioli from the water.
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Serve with marinara sauce, vodka sauce, or pesto. Enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie