Lemon Garlic Pasta (Vegan)
pasta lemon juice and zest garlic cloves olive oil canned coconut milk chili flakes salt & pepper
Chop the garlic and add it to a pan over medium heat with a drizzle of olive oil.
Add the lemon juice and zest, coconut milk, salt & pepper.
Mix until creamy and smooth.
Add the pasta to the sauce. Top with vegan parmesan and fresh parsley.
Swipe to get the full recipe
More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars