Apple Oat Bars (Vegan | GF)

veggieworldrecipes.com

Ingredients apples oats almond flour cinnamon baking powder maple syrup coconut oil lemon sugar cinnamon coconut cream cornstarch vanilla

Start by making the crust. In a large bowl, combine the oats, almond flour, baking powder, maple, melted coconut oil, vanilla, and salt. Mix well.

1

Now it’s time to make your filling. Cut and peel the apples, then slice them as thin as you can.

2

Place the apples in a large bowl, then add lemon juice & zest, sugar, cinnamon, vanilla, nutmeg, ginger, and salt. Mix well.

3

Transfer the apple filling to a pan. Cook the apples, then add in the cornstarch.

4

Transfer half of the oat filling to a pan. Top with the apple filling. Crumble the remaining oat topping on top and bake.

5

Let the oat bars cool and slice. Top them with the delicious vegan caramel sauce (instructions on how to make it in the post).

6

Swipe to get the full recipe

More vegan fall recipes:

Pumpkin Cupcakes

Apple Pancakes

Pumpkin Pie