Dairy Free Sugar Cookies
vegan butter granulated sugar flax egg vanilla extract all-purpose flour salt baking powder vegan cream cheese powdered sugar red food dye salt sprinkles
In a bowl, add the vegan butter and cream it until it's fluffy. Add the flax egg, sugar, vanilla, salt, and baking powder. Finally, add in the flour slowly until a soft dough has formed.
Line a baking tray with parchment paper. Scoop out the cookie dough and roll it into a ball. Place dough on the tray and gently flatten them, then bake.
While the cookies are baking, prepare the buttercream frosting. Wait for the cookies to cool, then frost each one.
Top the cookies with some sprinkles, and enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars