Crispy Garlic Smashed Potatoes

veggieworldrecipes.com

Boil a bag of baby potatoes. Then transfer them to a baking dish.

1

Using a flat bottomed glass or a potato masher, smash each baby potato.

2

Make a garlic olive oil glaze by mixing olive oil & roasted garlic (instructions on how to roast the garlic in the post).

3

Use a brush to brush on the garlic oil on each smashed potato.

4

Bake the smashed potatoes in the oven, or air fry them. Instructions for both in the post.

5

While the potatoes are baking, make the vegan honey mustard sauce.

6

Dip the crispy smashed potatoes in the honey mustard sauce and enjoy!

7

Swipe to get the full recipe