Crispy Garlic Smashed Potatoes
veggieworldrecipes.com
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Boil a bag of baby potatoes. Then transfer them to a baking dish.
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Using a flat bottomed glass or a potato masher, smash each baby potato.
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Make a garlic olive oil glaze by mixing olive oil & roasted garlic (instructions on how to roast the garlic in the post).
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Use a brush to brush on the garlic oil on each smashed potato.
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Bake the smashed potatoes in the oven, or air fry them. Instructions for both in the post.
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While the potatoes are baking, make the vegan honey mustard sauce.
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Dip the crispy smashed potatoes in the honey mustard sauce and enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars
Chocolate Pancakes