Vegan Chickpea "Tuna" Salad
veggieworldrecipes.com
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Ingredients
chickpeas chopped pickles chopped onion chopped celery nori sheets plant-based mayo mustard lemon juice garlic powder salt slice of bread olive oil arugula cherry tomatoes
veggieworldrecipes.com
Full recipe
Start by draining your can of chickpeas. Add them to a large bowl and mash up the chickpeas to the texture of your liking.
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Then add the chopped pickles, onion, celery, and nori sheets. Also add in the mayo, mustard, lemon juice, garlic powder, and salt.
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Add the chickpea salad on top of a piece of toast. I topped mine with arugula and cherry tomatoes.
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie