Buddha Bowl Peanut Sauce
peanut butter soy sauce apple cider vinegar maple syrup minced garlic ground ginger dairy free milk rice baked tofu roasted sweet potatoes roasted broccoli cucumbers radishes
To create the peanut sauce, combine the ingredients into a blender and blend until everything is thoroughly mixed.
To make the baked tofu, cut up tofu into cubes. Toss the tofu cubes in cornstarch, garlic powder, and salt. Line the tofu squares on a baking tray.
Bake the tofu in the oven. Remove from the oven, toss the tofu cubes in the peanut sauce and bake for another 15 minutes.
Line chopped sweet potatoes and broccoli on a baking sheet. Drizzle with olive oil, sprinkle salt, pepper, and garlic powder and bake. Chop up radishes and cucumbers and serve with rice.
To assemble the bowl, add the rice, sweet potatoes, broccoli, tofu, cucumbers, and radishes.
Drizzle the peanut sauce and sprinkle sesame seeds. Enjoy!
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More vegan recipes:
Raspberry Oatmeal Bars
Healthy Vegan Protein Bars