Buddha Bowl Peanut Sauce
veggieworldrecipes.com
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Ingredients
peanut butter soy sauce apple cider vinegar maple syrup minced garlic ground ginger dairy free milk rice baked tofu roasted sweet potatoes roasted broccoli cucumbers radishes
veggieworldrecipes.com
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To create the peanut sauce, combine the ingredients into a blender and blend until everything is thoroughly mixed.
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To make the baked tofu, cut up tofu into cubes. Toss the tofu cubes in cornstarch, garlic powder, and salt. Line the tofu squares on a baking tray.
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Bake the tofu in the oven. Remove from the oven, toss the tofu cubes in the peanut sauce and bake for another 15 minutes.
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Line chopped sweet potatoes and broccoli on a baking sheet. Drizzle with olive oil, sprinkle salt, pepper, and garlic powder and bake. Chop up radishes and cucumbers and serve with rice.
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To assemble the bowl, add the rice, sweet potatoes, broccoli, tofu, cucumbers, and radishes.
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Drizzle the peanut sauce and sprinkle sesame seeds. Enjoy!
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