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A slice of vegan zucchini bread on a plate topped with a pat of vegan butter.

Vegan Zucchini Bread

Gaby Dimova
This Vegan Zucchini Bread is ultra-moist, perfectly spiced with cinnamon, and dotted with melty chocolate chips. A simple, plant-based recipe that makes the most of fresh zucchini—delicious for breakfast, snack time, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 409 kcal

Ingredients
 
 

Dry Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 3 teaspoon cinnamon
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup unsweetened vegan yogurt
  • ¾ cup neutral oil I used avocado, canola also works great
  • ¼ cup dairy-free milk
  • 2 teaspoon vanilla extract

Fold Ins

  • 1 ½ cups grated zucchini
  • 1 cup chocolate chips

Instructions
 

  • Whisk together the dry ingredients until well combined, then add the wet ingredients. Mix everything well.
  • Grate the zucchini, then measure out 250g and fold that into the mixture, along with the chocolate chips.
  • Line a large loaf pan with parchment paper and gently grease it. Transfer the zucchini bread mixture into the pan and top with more chocolate chips, if you wish.
  • Bake the bread for 60-65 minutes at 350°F. Let it cool, slice, and enjoy!

Notes

  • Mix gently: Stir wet and dry ingredients until just combined, then carefully fold in zucchini and chocolate chips. Overmixing = dry bread.
  • Measure flour correctly: Spoon flour into your measuring cup and level it off—scooping packs in too much.
  • Prep your pan: Grease well or line with parchment to keep the loaf from sticking.

Nutrition

Calories: 409kcalCarbohydrates: 49gProtein: 3gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gSodium: 178mgPotassium: 139mgFiber: 1gSugar: 27gVitamin A: 62IUVitamin C: 6mgCalcium: 104mgIron: 1mg
Keyword dairy free zucchini bread, egg free zucchini bread, vegan zucchini bread recipe
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