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Vegan gummies in different colors and flavors held in a hand.

Vegan Gummies

Gaby Dimova
This simple vegan gummies recipe combines fresh fruit purees with agar agar powder to make a delicious alternative candy. You can make the gummies in any shape or flavor you like!
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6 -8 servings
Calories 35 kcal

Ingredients
  

  • 1 cup fruit puree see notes
  • 2 teaspoon agar agar powder
  • 1-4 tablespoon maple syrup or sugar

For Sour Version

  • 1-4 tablespoon lemon juice optional

Instructions
 

  • Blend up fruit of your choice until you get a pureed, smoothie consistency. This is your "fruit puree".
  • Measure out 1 cup of the fruit puree, then in a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice. Whisk well.
  • Cook until it starts bubbling, then lower the heat and cook for another 2-3 minutes. You want to cook it for long enough time to allow the agar agar to activate. Otherwise, the gummies won't gelatinize.
  • Next, transfer the gummies to a gummy mold or an ice mold and place in the fridge for at least an hour. Then, remove from the molds and enjoy!

Notes

Tips for Fruit Puree
I used strawberries, mango, kiwi, and blueberries. Each fruit has a slightly different flavor profile, so I recommend adjusting the sweetener and lemon juice accordingly.
Here's the exact adjustments I made, but I recommend tasting your gummy mixture and adjusting for yourself.
  • 🍓Strawberry gummies: I added 4 tablespoon of sweetener and 2 tablespoon lemon juice.
  • 🥭Mango: I added no sweetener and 2 tablespoon of lemon juice.
  • 🥝Kiwi: I added 4 tablespoon of sweetener and 1 tablespoon of lemon juice. I also added a pinch of matcha powder for color, but that is optional.
  • 🫐Blueberries: I added 4 tablespoon of sweetener and 2 tablespoon of lemon juice.
Making Gummies Tips
  • Clean and wipe out the molds so they are free from dust before adding the gummy mixture.
  • Be careful not to overcook the gummy liquid. It should have the consistency of syrup, not honey.
  • Be sure to use agar agar powder and not flakes otherwise your gummies won’t set properly.

Nutrition

Calories: 35kcalCarbohydrates: 9gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 82mgFiber: 1gSugar: 8gVitamin A: 460IUVitamin C: 16mgCalcium: 9mgIron: 0.1mg
Keyword agar agar gummies, gummies without gelatin, vegan gummies, vegan gummy bears
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