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A jar of vegan caramel sauce with a spoon drizzling back into the jar.

Vegan Caramel Dip

Gaby Dimova
This is the most heavenly vegan caramel recipe! It's like a warm, gooey hug for your taste buds but minus the dairy. It's perfect for dipping or drizzling and is made using five ingredients in less than ten minutes.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings (1 cup)
Calories 367 kcal

Ingredients
  

  • ⅔ cup coconut cream*
  • 1 cup sugar I used ½ cup coconut sugar and ½ white sugar, but you can use any combination of granulated sugar
  • ⅓ cup cornstarch
  • ½ teaspoon vanilla
  • ½ teaspoon sea salt

Instructions
 

  • To a pan over medium heat, add the coconut cream, sugar, vanilla, and salt, and whisk until well combined.
  • Next, add the cornstarch and whisk to break up any clumps. Cook for a few minutes, until the mixture starts to bubble.
  • Transfer the caramel to a separate dish, then refrigerate until it cools. This will also help the caramel thicken.
  • Once the caramel has cooled, dip or pour it on whatever you want and enjoy!

Notes

*Note: Refrigerate the can of coconut milk overnight. Then scoop out only the solid part that forms at the top. Measure out ⅔ cup of this and add this to the recipe.

Nutrition

Calories: 367kcalCarbohydrates: 62gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 294mgPotassium: 132mgFiber: 1gSugar: 50gVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword vegan caramel dip, vegan caramel recipe, vegan caramel sauce
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