Go Back
–+ servings
A vegan almond joy with drizzled chocolate held up over the platter of more.

Vegan Almond Joy

Gaby Dimova
These Vegan Almond Joy bars are made with just 4 ingredients, are tastier than store-bought, super easy to prepare, and are bound to be your new go-to treat.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 10 bars
Calories 398 kcal

Ingredients
  

  • 3 cups unsweetened shredded coconut flakes
  • 1 can sweetened condensed coconut milk 7.4 oz (I used Edward and Sons)
  • 1 cup dark chocolate chips
  • 10 almonds more or less

Instructions
 

  • Add the coconut flakes and sweetened condensed coconut milk to a bowl and mix them well.
  • Scoop up a small handful of the coconut mixture and shape it into a bar. Place an almond on top and press it down into the coconut mixture gently. You should get about 10 bars.
  • You can place the bars in the fridge to harden for 20-30 minutes if they are on the softer side.
  • Melt the chocolate and dip each bar into it. You can cover the whole bar in chocolate like a traditional Almond Joy, or you can dip the bottom of the bar into the chocolate and drizzle more chocolate on top, if you want a more decorative look.
  • Place the bars in the fridge until the chocolate hardens, then enjoy!

Nutrition

Calories: 398kcalCarbohydrates: 38gProtein: 7gFat: 26gSaturated Fat: 22gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 79mgPotassium: 407mgFiber: 5gSugar: 30gVitamin A: 108IUVitamin C: 2mgCalcium: 176mgIron: 1mg
Keyword vegan almond joy
Tried this recipe?Let us know how it was!