Santa Hat Cheesecake Bites
These Santa hat cheesecake bites taste so delicious and are on the healthy side. Not to mention they are so cute and fun to make!
Equipment
- muffin pan
- food processor
- piping bag
Ingredients
Crust Ingredients
- 2 cups plain cookies
- 2 tablespoon sugar
- ½ cup coconut oil
- ¼ teaspoon vanilla
- dash of salt
Chocolate Cheesecake Filling Ingredients
- 7 oz of tofu about ½ box of tofu
- ½ cup peanut butter
- ½ cup chocolate chips- melted
- ¼ cup maple syrup
- ¼ cup dairy free milk
- ½ teaspoon vanilla
- dash of salt
Toppings
- strawberries
- vanilla frosting
Instructions
- Start by adding the cookies to the food processor.
- Pulse until the cookies forms a powder.
- Next, add in the rest of the crust ingredients and pulse.
- Line a muffin pan and add about 1 tablespoon of the crust to each muffin cup. Use your finger to pat the crust down. Set aside.
- Now you are going to create the cheesecake filling.
- Add all of the filling ingredients to a food processor and blend until you have a creamy consistency.
- Add the filling to each muffin cup.
- Refrigerate until the chocolate hardens.
- Then add some vanilla frosting to a piping bag and frost the top of each chocolate cheesecake bite.
- Add a strawberry and add a little extra frosting on the tip of the strawberry to form the Santa hat.
- Your Santa hat cheesecake bites are ready to enjoy!
Video
Nutrition
Calories: 324kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 203mgPotassium: 198mgFiber: 2gSugar: 14gVitamin A: 26IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Tried this recipe?Let us know how it was!