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closeup shot of a hand holding a chocolate muffin

Chocolate Muffin Recipe (Vegan)

Gaby Dimova
This double chocolate muffin recipe is vegan & made with oats, cacao, & other healthy ingredients. Great breakfast or a healthy dessert option.
5 from 7 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 9 muffins
Calories 287 kcal


  • muffin pan
  • muffin liners


Dry Ingredients

  • ½ cup whole wheat flour
  • ½ cup oat flour
  • ½ cup + 2 tablespoon coconut sugar
  • cup cacao
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • dash of salt

Wet Ingredients

  • 1 cup dairy free milk
  • ¼ cup coconut oil
  • ¼ cup peanut butter
  • ½ banana
  • ½ teaspoon vanilla


  • ½ cup chocolate chunks
  • ¼ cup chocolate chips
  • & more to top


  • To a large bowl, add in all of the dry ingredients and whisk them together.
  • In a separate bowl, combine the wet ingredient and mix those together.
  • Add the wet ingredients to the dry and combine them well.
  • Fold in the chocolate chips and chocolate chunks.
  • Line a muffin pan with muffin liners (I made my own with parchment paper, use whatever you have on hand).
  • Top the muffins with more chocolate chips and chunks.
  • Bake the muffins for 25-30 minutes at 350*F/ 175*C. This recipe makes about 9 muffins.



Calories: 287kcalCarbohydrates: 29gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 145mgPotassium: 210mgFiber: 3gSugar: 13gVitamin A: 113IUVitamin C: 2mgCalcium: 78mgIron: 1mg
Keyword muffins
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