Chocolate Muffin Recipe (Vegan)
This double chocolate muffin recipe is vegan & made with oats, cacao, & other healthy ingredients. Great breakfast or a healthy dessert option.
- ½ cup whole wheat flour
- ½ cup oat flour
- ½ cup + 2 tablespoon coconut sugar
- ⅓ cup cacao
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- dash of salt
- 1 cup dairy free milk
- ¼ cup coconut oil
- ¼ cup peanut butter
- ½ banana
- ½ teaspoon vanilla
- ½ cup chocolate chunks
- ¼ cup chocolate chips
- & more to top
To a large bowl, add in all of the dry ingredients and whisk them together.
In a separate bowl, combine the wet ingredient and mix those together.
Add the wet ingredients to the dry and combine them well.
Fold in the chocolate chips and chocolate chunks.
Line a muffin pan with muffin liners (I made my own with parchment paper, use whatever you have on hand).
Top the muffins with more chocolate chips and chunks.
Bake the muffins for 25-30 minutes at 350*F/ 175*C. This recipe makes about 9 muffins.
Calories: 287kcalCarbohydrates: 29gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 145mgPotassium: 210mgFiber: 3gSugar: 13gVitamin A: 113IUVitamin C: 2mgCalcium: 78mgIron: 1mg