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granola in a glass jar

Vegan Granola

Gaby Dimova
This vegan granola takes less than 30 minutes to make, requires a few simple ingredients, and is nutritious and delicious too!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American


  • baking pan
  • oven


  • 1 cup oats
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup mixed nuts


  • To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.
  • Next, add the mixed nuts and incorporate them in with the rest of the ingredients.
  • For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!
  • Spread the granola on to a baking tray that you line with parchment paper.
  • Bake for about 15 minutes at 350*F/ 175*C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!
  • Add the granola to some yogurt and fruit and enjoy.


Keyword vegan granola
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