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Pumpkin Oatmeal Cookies

Gaby Dimova
These delicious, fall-flavored oatmeal cookies are the perfect healthy make-ahead breakfast or snack! They are so easy to make and are packed with plant protein and warm fall flavors🥰🍂
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Ingredients
  

  • ½ cup pumpkin puree
  • 1 cup oats
  • ¼ cup protein powder I used PBfit
  • ½ cup creamy natural peanut butter
  • ¼ cup dairy-free milk
  • 3-4 tablespoon maple syrup to taste
  • ½ tablespoon ground flax seeds
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • a pinch of salt
  • ⅓ cup dark chocolate chips

Instructions
 

  • To a medium sized bowl, add the pumpkin puree, oats, PBfit, peanut butter, milk, flax, baking powder, vanilla, cinnamon, maple syrup, and salt. Mix everything well, then add the chocolate chips and mix those in.
  • Scoop up the cookie dough with a cookie scoop. Line a baking tray with parchment paper and drop the cookie dough onto the tray.
  • Gently flatten each cookie and add more chocolate chips on top, if you wish.
  • Bake the cookies for 10-12 minutes at 350F, until the edges start to get a little golden-brown.
  • Top the cookies with some flakey salt and enjoy!
Tried this recipe?Let us know how it was!