Best Vegan Bagels (Gluten-Free)
Soft, chewy, and irresistibly delicious, these homemade Vegan Bagels, made with just 3 ingredients, are ready in less than 30 minutes.
Ingredients
- 2 cups gluten-free 1:1 baking flour I use King Arthur brand
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup thick dairy-free yogurt may need more or less depending on the water content of the yogurt
Bagel Topping
- everything seasoning
Instructions
- To a bowl, combine the flour, baking powder, salt, and yogurt. Knead it together with your hands until it forms a dough ball.
- Cut the dough ball into 4 equal parts. Roll each into a ball and poke a hole into it and form it into a bagel shape. Then place each bagel on a baking sheet.
- Coat the top of each bagel with melted vegan butter and sprinkle a generous amount of everything seasoning.
- Bake the bites for 20-25 minutes at 350F.
- Slice, add cream cheese and enjoy!
Notes
- Store leftovers: Leftovers of these gluten free vegan bagels will keep for 3-4 days in an airtight container on the kitchen counter. To keep the bagels fresher longer, store them in the fridge or freezer. In the freezer, the bagels will keep for up to 3 months. To defrost, pop them in the microwave for a few seconds, cut them in half, and toast or eat them as is.
- Uniform size: Make sure each bagel has the same amount of dough so they all bake up at the same pace. If some are smaller than others they may dry out before the others finish baking.
- Use a pastry brush: Melt the vegan butter in a bowl and use a pastry brush to coat the tops. Even distribution of the butter on top of these eggless bagels will ensure your toppings stay on the bagel.
Nutrition
Calories: 239kcalCarbohydrates: 50gProtein: 8gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 616mgPotassium: 1mgFiber: 6gSugar: 5gVitamin C: 7mgCalcium: 291mgIron: 3mg
Tried this recipe?Let us know how it was!