Go Back
–+ servings
vegan cottage cheese in a bowl

Vegan Cottage Cheese Recipe

Gaby Dimova
This vegan cottage cheese recipe tastes just like traditional cottage cheese, but without the dairy! It's high in protein & so easy to make.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 62 kcal

Equipment

  • food processor
  • medium bowl

Ingredients
  

  • 16 oz silken tofu about a full package
  • 1 tablespoon lemon juice
  • 2 tablespoon nutritional yeast
  • ¾ teaspoon salt
  • 8 oz firm tofu about half of a package

Instructions
 

  • Add the silken tofu, nutritional yeast, lemon juice, and salt to a blender. Blend until smooth and creamy.
  • Transfer the mixture to a bowl, then use your hands to crumble the firm tofu on top.
  • Stir everything together, then add to whatever you want!
  • This recipe gets you about 2 cups of vegan cottage cheese.

Video

Nutrition

Calories: 62kcalCarbohydrates: 3gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 222mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 0.1IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword vegan cottage cheese
Tried this recipe?Let us know how it was!