Vegan Chocolate Covered Strawberries Recipe
This vegan chocolate covered strawberries recipe is the perfect dessert to make for Valentine's Day, or for a special occasion.
Equipment
- toothpicks
- paper towels
- piping bag (optional)
Ingredients
- 12 large fresh strawberries
- 1 cup vegan dark chocolate chips
- 1 cup vegan white chocolate chips
Instructions
- Start by washing and drying the strawberries. Leave them on a paper towel to dry for 20-30 minutes, then pat them dry with a paper towel.
- Stick two toothpicks into the top of each strawberry.
- Take two separate small but deep cups. Fill one with vegan dark chocolate chips and one with vegan white chocolate chips.
- One at a time, place each cup with chocolate chips in the microwave for 30-second increments. Take out the cup after 30 seconds, stir with a fork, then microwave for 30 more seconds.
- Do this until all of the chips have melted.
- Line a plate or baking tray with parchment paper and place the strawberries on top.
- Take every other strawberry and dip it fully into the dark chocolate.
- Hold the strawberry by the toothpick and dunk it as deep as you can get, to get as much of the red part covered in chocolate as you can.
- Once every other strawberry has been covered with dark chocolate, cover the rest with white chocolate.
- Place the strawberries in the fridge until the chocolate fully hardens (about 30 minutes).
- Place the remaining white and dark chocolate into two separate piping bags.
- Once the chocolate-covered strawberries have hardened, take them out of the fridge and drizzle each strawberry with the opposite colored chocolate.
- Place them back on the baking tray once they all have a chocolate drizzle, then refrigerate them again until the drizzle hardens, and enjoy!
Video
Nutrition
Calories: 85kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 15mgPotassium: 87mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 7mgCalcium: 40mgIron: 0.2mg
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