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–+ servings
stack on pancakes with strawberries on top

Strawberry Pancakes

Gaby Dimova
These delicious, vegan strawberry pancakes are the perfect summer breakfast!
5 from 5 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 187 kcal

Ingredients
  

  • ½ cup whole wheat flour 56 g
  • ½ cup oat flour 46 g
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 1 cup Pacific Foods Organic Oat Original Milk
  • 2 tablespoon coconut oil
  • dash of vanilla
  • dash of salt
  • ½ cup chopped strawberries
  • ⅓ cup chocolate chips

Instructions
 

  • In a large bowl, combine the flour, baking powder, sugar, milk, oil, vanilla, and salt. Mix all of the ingredients well.
  • Fold in the chopped strawberries and chocolate chips.
  • Generously grease a pan and turn on the stove to medium heat.
  • Add about ¼ cup of pancake batter to the pan for each pancake.
  • Cook each pancake for 3-4 minutes on one side, then flip and cook for another minute on the other side.
  • Repeat until you run out of pancake batter. This recipe makes for about 6 pancakes.
  • Stack your pancakes and top them with more strawberries and maple syrup.

Nutrition

Calories: 187kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 165mgPotassium: 112mgFiber: 2gSugar: 12gVitamin A: 84IUVitamin C: 7mgCalcium: 147mgIron: 1mg
Keyword pancakes
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